EDITOR-IN-CHIEF
Dr. Khuda Bakhsh, Ph.D.,
Professor,Department of Education
GC University Faisalabad
Pakistan.
Email: khudabakhsh@gcuf.edu.pk
editorinchiefijmasri@gmail.com
Publisher
KRISHMA PUBLICATION (Reg 17/2020)
2 /57 A,
Middle street, Pali, Pali, Viluppuram,
Ulundurpettai, Tamil Nadu,
606104
Email: krishmapublication@gmail.com
SURVEYING INDIAN FOOD HISTORIOGRAPHY ON SPEICFIC CULINARY
This study examines the surveying Indian food historiography on specific culinary. Food is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes. Early human nutrition was largely determined by the availability and palatability
Announcement
Subject Area
Agricultural Sciences
- Agricultural microbiology
- Agricultural extension
- Agricultural biotechnology
- plant technology
- environmental science
- plant and biotechnology
- More→
Life Sciences
- General Microbiology
- Botany
- Zoology
- bio technology
- medical microbiology
- More→
Social Science and Humanities
- Economics
- Education
- English
- Literature
- women studies
- Entrepreneurship
- More→
Health Science
- Medical
- Dental sciences
- Physiotherapy
- Nursing care
- Biotechnology
- Pharmacy
- More→
Physical Sciences and Engineering
- Electrical Engineering
- Electronics & Communication
Engineering - Graphics and Multimedia
- Software Engineering
- Biological Engineering
- More→